Archive for February, 2010

Curry udon (kare-udon)

Curry udon

Originally uploaded by Ganjin

An interesting and delicious “fusion” dish where Japanese udon noodles are served in a curry soup. The curry soup can be made with curry roux or from left-over curry. It is a good idea to add some dashi to make it thinner in that case. Another way is to use curry [...]

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