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	<title>Comments on: The summer delight of cold noodles (reimen)</title>
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	<link>http://www.japannavigator.com/2008/08/15/the-summer-delight-of-cold-noodles-reimen/</link>
	<description>Guide to Japan by Ad Blankestijn: Sake and food, Kyoto and travel, literature and intercultural affairs.</description>
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		<title>By: Mark</title>
		<link>http://www.japannavigator.com/2008/08/15/the-summer-delight-of-cold-noodles-reimen/comment-page-1/#comment-2744</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Fri, 29 Aug 2008 13:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.japannavigator.com/?p=868#comment-2744</guid>
		<description>I told my wife I want this. She said &quot;The noodle is different.&quot; How? It&#039;s more chewy than ramen. Anyways, I&#039;ve had this dish - in yakiniku restaurants. But not at home here in Tokyo. My summer favorite is, unagi! I buy it discounted, frozen, via the internet. I&#039;m sure I&#039;ve eaten chemical-ridden mislabeled eel from China. But I don&#039;t care. (I wrote about my eel experiences here: http://tokyostories.pnn.com/articles/show/20196-eel-heads-for-stamina</description>
		<content:encoded><![CDATA[<p>I told my wife I want this. She said &#8220;The noodle is different.&#8221; How? It&#8217;s more chewy than ramen. Anyways, I&#8217;ve had this dish &#8211; in yakiniku restaurants. But not at home here in Tokyo. My summer favorite is, unagi! I buy it discounted, frozen, via the internet. I&#8217;m sure I&#8217;ve eaten chemical-ridden mislabeled eel from China. But I don&#8217;t care. (I wrote about my eel experiences here: <a href="http://tokyostories.pnn.com/articles/show/20196-eel-heads-for-stamina" rel="nofollow">http://tokyostories.pnn.com/articles/show/20196-eel-heads-for-stamina</a></p>
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		<title>By: www.japansoc.com</title>
		<link>http://www.japannavigator.com/2008/08/15/the-summer-delight-of-cold-noodles-reimen/comment-page-1/#comment-2742</link>
		<dc:creator>www.japansoc.com</dc:creator>
		<pubDate>Fri, 29 Aug 2008 12:46:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.japannavigator.com/?p=868#comment-2742</guid>
		<description>&lt;strong&gt;Reimen - Delicious Cold Noodles...&lt;/strong&gt;

One of the best dishes for Japanese summertime is reimen, those delicious noodles covered in &quot;thinly sliced strips of omelet, ham, cucumber, tomatoes, ginger and sometimes also chicken and pork.&quot; It&#039;s a common sight on my dinner table this summer, h...</description>
		<content:encoded><![CDATA[<p><strong>Reimen &#8211; Delicious Cold Noodles&#8230;</strong></p>
<p>One of the best dishes for Japanese summertime is reimen, those delicious noodles covered in &#8220;thinly sliced strips of omelet, ham, cucumber, tomatoes, ginger and sometimes also chicken and pork.&#8221; It&#8217;s a common sight on my dinner table this summer, h&#8230;</p>
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		<title>By: Tornadoes28</title>
		<link>http://www.japannavigator.com/2008/08/15/the-summer-delight-of-cold-noodles-reimen/comment-page-1/#comment-2486</link>
		<dc:creator>Tornadoes28</dc:creator>
		<pubDate>Fri, 15 Aug 2008 14:15:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.japannavigator.com/?p=868#comment-2486</guid>
		<description>My wife made cold noodles twice this week and they were delicious.  It has been hot here in Los Angeles so they were perfect.</description>
		<content:encoded><![CDATA[<p>My wife made cold noodles twice this week and they were delicious.  It has been hot here in Los Angeles so they were perfect.</p>
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