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	<title>Comments on: Moyashimon, or An Eye for Bacteria</title>
	<atom:link href="http://www.japannavigator.com/2008/03/16/moyashimon-or-eyes-for-bacteria/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.japannavigator.com/2008/03/16/moyashimon-or-eyes-for-bacteria/</link>
	<description>Guide to Japanese culture by Ad Blankestijn.</description>
	<pubDate>Sun,  7 Sep 2008 16:45:42 +0000</pubDate>
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		<title>By: Ad Blankestijn</title>
		<link>http://www.japannavigator.com/2008/03/16/moyashimon-or-eyes-for-bacteria/#comment-1089</link>
		<dc:creator>Ad Blankestijn</dc:creator>
		<pubDate>Mon, 17 Mar 2008 22:17:49 +0000</pubDate>
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		<description>Thanks, I read part of "Natsuko no Sake" in the past and plan to have another look at it - sounds very interesting!</description>
		<content:encoded><![CDATA[<p>Thanks, I read part of &#8220;Natsuko no Sake&#8221; in the past and plan to have another look at it - sounds very interesting!</p>
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		<title>By: Martin F</title>
		<link>http://www.japannavigator.com/2008/03/16/moyashimon-or-eyes-for-bacteria/#comment-1085</link>
		<dc:creator>Martin F</dc:creator>
		<pubDate>Mon, 17 Mar 2008 11:57:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.japannavigator.com/2008/03/16/moyashimon-or-eyes-for-bacteria/#comment-1085</guid>
		<description>I'm a fan of Moyashimon, it deserves more readers &#38; viewers.

I also reccomend "Natsuko no Sake", a manga by Oze Akira about Natsuko, a young lady who is determined to learn how to make rice wine the old fashioned way. It has a lot of lessons about the hardships of organic rice farming, as Natsuko wants to avoid chemicals that may influence the taste.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a fan of Moyashimon, it deserves more readers &amp; viewers.</p>
<p>I also reccomend &#8220;Natsuko no Sake&#8221;, a manga by Oze Akira about Natsuko, a young lady who is determined to learn how to make rice wine the old fashioned way. It has a lot of lessons about the hardships of organic rice farming, as Natsuko wants to avoid chemicals that may influence the taste.</p>
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